hot new menu for the summer!
Ever since opening in the summer of 2014, we have tried to bring our customers the freshest locally sourced ingredients, while preserving our European touch. Starting with a very simple menu including fresh daily baked pastries and quick lunch options such as sandwiches and salad, we have since then tried to refine our options to give our customers a broader choice.
Over the time, working with quality suppliers, we have implemented a heartwarming breakfast menu and added elaborated dishes to our lunch selection, including a daily changing special.
Despite these changes, regulars can still grab their morning coffee and favorite treats that made MIAM a local staple of the neighborhood.
With the help of our skilled head Chef Nakia Arnold, we are now ready to tweak our bistro menu with creative and tasty flavors in a unique industrial-style coffee shop setup.